Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
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__utmb
Used to distinguish new sessions and visits. This cookie is set when the GA.js javascript library is loaded and there is no existing __utmb cookie. The cookie is updated every time data is sent to the Google Analytics server.
30 minutes after last activity
__utmc
Used only with old Urchin versions of Google Analytics and not with GA.js. Was used to distinguish between new sessions and visits at the end of a session.
End of session (browser)
__utmz
Contains information about the traffic source or campaign that directed user to the website. The cookie is set when the GA.js javascript is loaded and updated when data is sent to the Google Anaytics server
6 months after last activity
__utmv
Contains custom information set by the web developer via the _setCustomVar method in Google Analytics. This cookie is updated every time new data is sent to the Google Analytics server.
2 years after last activity
__utmx
Used to determine whether a user is included in an A / B or Multivariate test.
18 months
_ga
ID used to identify users
2 years
_gali
Used by Google Analytics to determine which links on a page are being clicked
30 seconds
_ga_
ID used to identify users
2 years
_gid
ID used to identify users for 24 hours after last activity
24 hours
_gat
Used to monitor number of Google Analytics server requests when using Google Tag Manager
1 minute
_gac_
Contains information related to marketing campaigns of the user. These are shared with Google AdWords / Google Ads when the Google Ads and Google Analytics accounts are linked together.
90 days
__utma
ID used to identify users and sessions
2 years after last activity
__utmt
Used to monitor number of Google Analytics server requests
10 minutes
DIGESTIVE SYSTEM (2)
PAROTID GLAND: The parotid glands are the largest salivary glands. They produce most of the saliva in your mouth and are located just in front of the ears. Moreover, the large parotid gland consists entirely of serous acini with cells producing amylase and other proteins for storage in secretory granules.
LINGUAL PAPILLAE: Lingual papillae are the small, nipple-like structures on the upper surface of the tongue. This structure is what gives the tongue its rough texture. There are four types of papillae namely filiform, fungiform, circumvallate (or vallate), and foliate. In the illustration, the dorsal surface of the tongue is shown with both the filiform and fungiform papillae. The filiform papillae are responsible for giving the tongue its texture. Aside from this, it is also responsible for the sensation of touch. The fungiform papillae’s function, on the other hand, is not just to sense temperature and touch but also, to detect flavor as well.
ESOPHAGUS: The esophagus is a tube that connects the throat and the stomach. It forms an important piece of the gastrointestinal tract and functions as a transport tube or as the conduit for food and liquids that have been swallowed into the pharynx to reach the stomach.