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Adonis Briones posted an update in the group
safe & solid ph 3 years, 7 months ago Learn more about how you can recalibrate your ways to achieve optimum food safety, following the measures brought by the US Food and Drug Admistration. Eat healthy and safely!
Preventing Foodborne Illness: Talking to Patients About Food Safety – YouTubeInformation for healthcare professionals on counseling patients about avoiding foodborne illness.
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Hello there! Here are some interesting research articles I found on the internet:
Theme: Antimicrobial Resistance
Research Title: Antibiotic use and resistance: an unprecedented assessment of university students’ knowledge, attitude and practices (KAP) in Lebanon
Link: https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-020-08676-8Theme: HPV Vaccine Hesitancy
Research Title: “We fear the unknown”: Emergence, route and transfer of hesitancy and misinformation among HPV vaccine accepting mothers
Link: https://www.sciencedirect.com/science/article/pii/S2211335520301984Theme: COVID-19 Vaccine Hesitancy
Research Title: Parents’ Intentions and Perceptions About COVID-19 Vaccination for Their Children: Results From a National Survey
Link: https://pediatrics.aappublications.org/content/pediatrics/early/2021/08/02/peds.2021-052335.full.pdf?download=true
“Food safety is everyone’s business and responsibility. Food safety is not just up to the government or food producers. Let us all work together to make sure that our food is, and remains, safe.” (Weiler & Fernandez, 2019)
In order to achieve a macro effect, the micro efforts must start from every individual right at the comfort of their homes. Food safety concerns everyone. We should take part to combat all the underlying issues concerning food safety.
To know more about what you can help, take some time to read this informative article, courtesy of World Health Organization.
Are you ready to make your move?
Food safety is everybody’s responsibilityEveryone has the right to safe, nutritious and sufficient food. Still today, almost one in 10 people in the world fall ill, and 420,000 die after eating contaminated food. When food is not safe, children cannot learn, adults cannot work. Human development cannot take place.
Hey! Hope you’re doing well. In this pressing times, we tend to be more cautious of what we purchase, especially the food we eat, since safety is the paramount concern in the middle of a pandemic.
To know more about how we can still ensure that the food we buy from market are safe, here’s a timely and relevant video to shed us some light about food safety in times of COVID-19.
Keep safe, everyone!
Food Safety and Coronavirus (COVID-19) Updated 4/14/20 – YouTubeThis video walks you through how to safely shop for groceries and order take out during the Coronavirus pandemic.
Learn more about how you can recalibrate your ways to achieve optimum food safety, following the measures brought by the US Food and Drug Admistration. Eat healthy and safely!
Preventing Foodborne Illness: Talking to Patients About Food Safety – YouTubeInformation for healthcare professionals on counseling patients about avoiding foodborne illness.
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