Hello there! Here are some interesting research articles I found on the internet:

Theme: Antimicrobial Resistance
Research Title: Antibiotic use and resistance: an unprecedented assessment of university students’ knowledge, attitude and practices (KAP) in Lebanon
Link: h…[Read more]

“Food safety is everyone’s business and responsibility. Food safety is not just up to the government or food producers. Let us all work together to make sure that our food is, and remains, safe.” (Weiler & Fernandez, 2019)

In order to achieve a macro effect, the micro efforts must start from every individual right at the comfort of their homes. F…[Read more]

Hey! Hope you’re doing well. In this pressing times, we tend to be more cautious of what we purchase, especially the food we eat, since safety is the paramount concern in the middle of a pandemic.

To know more about how we can still ensure that the food we buy from market are safe, here’s a timely and relevant video to shed us some light about…[Read more]

Learn more about how you can recalibrate your ways to achieve optimum food safety, following the measures brought by the US Food and Drug Admistration. Eat healthy and safely!

Preventing Foodborne Illness: Talking to Patients About Food Safety – YouTube

https://www.youtube.com/watch?v=O9vPNjlqHBc

Information for healthcare…

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