“Food safety is everyone’s business and responsibility. Food safety is not just up to the government or food producers. Let us all work together to make sure that our food is, and remains, safe.” (Weiler & Fernandez, 2019)

In order to achieve a macro effect, the micro efforts must start from every individual right at the comfort of their homes. Food safety concerns everyone. We should take part to combat all the underlying issues concerning food safety.

To know more about what you can help, take some time to read this informative article, courtesy of World Health Organization.

Are you ready to make your move?

Food safety is everybody’s responsibility

https://www.who.int/philippines/news/commentaries/detail/food-safety-is-everybody-s-responsibility

Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in 10 people in the world fall ill, and 420,000 die after eating contaminated food. When food is not safe, children cannot learn, adults cannot work. Human development cannot take place.