The journal article that caught my attention was written by Maksymilian Onyszkiewicz, Kinga Jaworska, and Marcin Ufnal. It was mentioned in the journal that there is
numerous evidence suggesting that products derived from gut flora affect cardiovascular function. For example, short-chain fatty acids, the product of bacterial fermentation of fibre, have been shown to dilate blood vessels and lower blood pressure.
This paper reviews studies on the cardiovascular effects of microbiota-produced short-chain fatty acids and methylamines.
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